Neapolitan pizza makers pose with a pizza celebrating the Unesco decision, in Naples on Thursday
A pizza maker poses next to the oven with a pizza at the Pizzeria Brandi in Naples
![Pizza makers celebrate Unesco\'s decision to make Neapolitan \"Pizzaiuolo\" an \"intangible heritage”](https://www.gulf-times.com/uploads/imported_images/Upload/Large/1220177132541265206452.jpg "Pizza makers celebrate Unesco\'s decision to make Neapolitan \\"Pizzaiuolo\\" an \\"intangible heritage”")
Pizza makers celebrate Unesco\'s decision to make Neapolitan \"Pizzaiuolo\" an \"intangible heritage”
The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice consisting of four different phases
Pizza makers express their joy over the Unesco decision, outside the Pizzeria Brandi in Naples
![Members of the Pizzaioli Acrobats Coldiretti perform \"twirling\" pizza in Naples on Thursday](https://www.gulf-times.com/uploads/imported_images/Upload/Large/1220177132557193212405.jpg "Members of the Pizzaioli Acrobats Coldiretti perform \\"twirling\\" pizza in Naples on Thursday")
Members of the Pizzaioli Acrobats Coldiretti perform \"twirling\" pizza in Naples on Thursday
Neapolitan ‘Pizzaiuolo’ is a practice relating to the preparation of the dough and its baking
A waiter serves Pizza Margherita at L\'Antica Pizzeria da Michele in Naples